High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Customization: Available
Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Power Source: Electric

Product Description

Basic Info.

Model NO. SMF50
Timing Device With Timing Device
Type Mixer
Voltage 380V
Customized Customized
Capacity 25-130kg
Bowl Capacity 90-350L
Transport Package Wooden Case Packing
Specification CE ISO
Origin Hebei, China(Mainland)
HS Code 843880000
Production Capacity 2000 PCS One Month

Product Description

high capacity double speed stainless spiral Dough Kneading flour processing Mixer bakery equipment

The dual speed spiral mixer, agitator and bowl rotate in the same direction at a constant speed. The reasonable difference in speed between the two allows the material to be continuously pushed, pulled, kneaded, and pressed, fully stirred, and quickly mixed. The dry flour is evenly hydrated, generating gluten, and forming various dough that meets customer needs.

High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Product Features

1. Two speeds: high speed and low speed
2. Integrated body, sturdy and reliable
3. Equipped with transparent safety cover, open and stop, ensuring safety
4. Suitable for various types of dough
5. Independent bowl motor
6. Food grade stainless steel bowl
7. Dual time instrument control only requires setting a time program once to achieve automated operation
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Product Parameters

Model SMF60A SMF100C SMF130C SMF200C
Voltage 3~380V 3~380V 3~380V 3~380V
Frequency 50Hz 50Hz 50Hz 50Hz
Rated input power 5.8kw 6.8kw 12kw 16kw
Bowl volume 90L 130L 215L 330L
Work ability (water: flour 0.6:1) 25kg flour/time 50kg flour/time 75kg flour/time 125kg flour/time
Net weight 310kg 445kg 720kg 1000kg
Gross weight 350kg 500kg 850kg 1100kg
Package size 1230*770*1330 1340*850*1380 1550*1020*1640 1840*1100*1770

Different Mixer

High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Matching machines

High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Products List

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Certifications

High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment
High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Exhibition

High Capacity Double Speed Stainless Spiral Dough Kneading Flour Processing Mixer Bakery Equipment

Frequently Asked Questions

Q What capacities are available for these spiral dough mixers?
Our range includes various models from SMF60A to SMF200C. The bowl volumes range from 90L to 330L, supporting flour mixing capacities from 25kg to 125kg of dry flour per operation cycle.
Q How does the double-speed operation enhance dough kneading?
The dual-speed design (high speed and low speed) works dynamically. The agitator and bowl rotate in the same direction, continuously pushing, pulling, and pressing the mixture. This ensures quick, even hydration and robust gluten formation.
Q What safety features are integrated into the mixer?
Safety is prioritized with an integrated transparent safety cover. The mixer features an auto-stop functionality that instantly halts operation when the cover is opened during mixing cycles.
Q Can the mixing process be automated?
Yes. The unit features a dual-time instrument control system. You only need to configure the time program once, and the machine will automatically switch speed and stop according to the preset timer.
Q Is the mixing bowl suitable for commercial food hygiene standards?
Absolutely. The mixing bowl is fully constructed from food-grade stainless steel, ensuring it meets strict commercial hygiene, food safety, and durability regulations.
Q What voltage and power supply do these mixers require?
These industrial machines operate on a 3-phase 380V voltage supply at a frequency of 50Hz. The rated input power ranges from 5.8kW for smaller models up to 16kW for high-capacity setups.

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