high capacity double speed stainless spiral Dough Kneading flour processing Mixer bakery equipment
The dual speed spiral mixer, agitator and bowl rotate in the same direction at a constant speed. The reasonable difference in speed between the two allows the material to be continuously pushed, pulled, kneaded, and pressed, fully stirred, and quickly mixed. The dry flour is evenly hydrated, generating gluten, and forming various dough that meets customer needs.
| Model | SMF60A | SMF100C | SMF130C | SMF200C |
|---|---|---|---|---|
| Voltage | 3~380V | 3~380V | 3~380V | 3~380V |
| Frequency | 50Hz | 50Hz | 50Hz | 50Hz |
| Rated input power | 5.8kw | 6.8kw | 12kw | 16kw |
| Bowl volume | 90L | 130L | 215L | 330L |
| Work ability (water: flour 0.6:1) | 25kg flour/time | 50kg flour/time | 75kg flour/time | 125kg flour/time |
| Net weight | 310kg | 445kg | 720kg | 1000kg |
| Gross weight | 350kg | 500kg | 850kg | 1100kg |
| Package size | 1230*770*1330 | 1340*850*1380 | 1550*1020*1640 | 1840*1100*1770 |
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.